Food sensitivities are very different from food allergies. The symptoms associated with food sensitivities develop slowly over time as IgG antibody-food antigen immune complexes deposit in various parts of the body and trigger inflammatory reactions. Depending on where the immune complexes deposit, inflammation can contribute to a variety of different health conditions.
Numerous studies in peer-reviewed journals have shown the health benefits of removing IgG reactive foods, particularly for Irritable Bowel Syndrome, migraine headaches, and weight management. There is good evidence that most patients experience improvement in symptoms when IgG reactive foods are removed from the diet.
Rocky Mountain Analytical remains committed to meeting the needs of healthcare professionals and patients for an accredited, reputable, industry-leading Canadian laboratory for food sensitivity testing.
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