Paul Demeda is a certified Holistic Nutritionist whose passion is to empower people to consciously and holistically manage their health. He has helped hundreds of people with diverse conditions successfully address their health challenges.
Paul teaches nutrition courses for aspiring nutritionists and health practitioners at the Institute of Holistic Nutrition, and taught nutrition courses for several years at Centennial College. He also regularly presents workshops on key aspects of holistic health to people who are interested in managing or enhancing their wellness.
As a holistic nutritionist, Paul helps people address a wide range of health issues including: digestive problems, low energy, allergies, weight loss, stress, headaches, skin conditions, poor immunity, insomnia, arthritis, hypoglycemia, diabetes, cardiovascular disease, hypothyroid, and cancer.
Paul completed the Applied Holistic Nutrition program at the Institute of Holistic Nutrition in Toronto, is a member of the International Organization of Nutritional Consultants, and is a member of the Canadian Society for Orthomolecular Nutrition.
